These cookies are my signature treat and I get asked to make a batch at least once a week and not just by my kids.

Recipe – English Measurements

Preheat oven: 160 C  – if you cook these low and slow they are crispy on outside and chewy on the inside

Baking time: 15 mins

175 g  plain flour

1/2 tsp baking powder

1/4 tsp salt

Stir flour, baking powder and salt together and set aside.

100 g butter (softened – get it out of the fridge an hour before you use it)

90 g caster sugar

75 g  brown sugar

In mixer bowl combine butter and sugars and beat until fluffy.

Add 1 egg and mix again until blended.

Add 1 tsp vanilla extract and mix again until blended.

Gradually add flour mixture until just blended.

Add 150 g chocolate chips and gently stir into cookie dough

Line your cookie sheet with baking parchment. Using two teaspoons, pick-up a little dough in one and transfer between the spoons to form into a ball. Then push the rounded tsp of dough onto a cookie sheet. Place on the bottom oven rack and bake for (12- 15 mins) until edges look crisp and top is light brown.